Oh boy! Yesterday was Thanksgiving and I was busy all day cooking, eating and entertaining. After cleaning things up last night I didn't want to start anything else, and left the leftover turkey bones in a pot.Woke up this morning and started my turkey stock. Homemade stock always tastes better. Maybe a similar scene occurred in your home.
2 comments:
My son took his turkey off the bone first, rolled and tied the breast, and then smoked it and the legs. He put the carcass in a pot and made stock that he used with the leg meat in some wonderful turkey pot pies. Your photo is superb.
Nice Picture. Makes my hungry!
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